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Michael took his 104-seat restaurant just outside of Nashville, Tennessee, and built catering sales to over a million dollars a year.
It took Michael over 10 years of trial and error, plus hundreds of thousands of dollars of investment, to create a perfect marketing system to help restaurants build their own million-dollar catering businesses.
He now helps restaurant owners, caterers, and grocery stores run a more profitable catering business by increasing efficiencies, saving time, and increasing sales.