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Mistrained Employees and Poor Telephone Selling Scripts Can Cost You Sales
This expert guide will reveal:
Whether you have newbies or seasoned employees taking catering calls, everyone on your team will benefit from the strategies in this free book.
Michael took his 104 seat restaurant just outside of Nashville, Tennessee and built catering sales to over a million dollars a year.
It took Michael over 10 years of trial and error, plus hundreds of thousands of dollars of investment, to create a perfect marketing system to help restaurants build their own million dollar catering businesses.
He now helps restaurant owners and drop-off corporate caterers run a more profitable catering business by increasing efficiencies, saving time and increasing sales.
