---
title: "Cater or Die: Double Your Catering Profits [FREE EBOOK]"
description: Download the same 7-step marketing plan Michael Attias used to take his 104-seat restaurant from zero to over $1 million in catering sales.
---

[![caterzen](https://www.caterzen.com/hs-fs/hubfs/eps2_w_tagline.png?width=1246&height=380&name=eps2_w_tagline.png "caterzen")](https://caterzen.com)

[![caterzen-logo-white-transparent](https://www.caterzen.com/hs-fs/hubfs/caterzen-logo-white-transparent.png?width=623&height=190&name=caterzen-logo-white-transparent.png "caterzen-logo-white-transparent")](https://caterzen.com)

# Double Your Catering Profits

![cater or die catering ebook](https://www.caterzen.com/hs-fs/hubfs/CURRENT/cater-or-die-cover-1.png?width=333&name=cater-or-die-cover-1.png "cater or die catering ebook")

Get your hands on the same 7-step marketing plan Michael Attias used to take his 104-seat restaurant from zero to over $1,000,000-a-year in drop-off and full-service catering sales.

This expert guide will reveal:

- Over 12 low-cost, high-return strategies for finding new catering clients
- A marketing blueprint you can model for your own catering business
- 51 exhibits from Michael's marketing archives
- The simple letter mailed to 20 prospects that brought in over $17,000 in catering - within 30 days!
- The one powerful concept responsible for over $500,000 in catering
- And much, much more.

 

If you're tired of wasting your ad dollars on high-priced mass media and have little-to-no trust for ad reps, then this book is a must read... but only if you're serious about growing your catering business.

### Download Free eBook

## About the Author, Michael Attias

![Michael-Attias-sm](https://www.caterzen.com/hs-fs/hubfs/Michael-Attias-sm.png?width=244&height=244&name=Michael-Attias-sm.png)

 

Michael took his 104-seat restaurant just outside of Nashville, Tennessee, and built catering sales to over a million dollars a year.

It took Michael over 10 years of trial and error, plus hundreds of thousands of dollars of investment, to create a perfect marketing system to help restaurants build their own million-dollar catering businesses.

He now helps restaurant owners, caterers, and grocery stores run a more profitable catering business by increasing efficiencies, saving time, and increasing sales.