Your go-to podcast for actionable insights, expert advice, and real-world strategies to grow your restaurant’s catering profit center.
Hosted by Michael Attias, founder of CaterZen Catering Software, each episode dives deep into the challenges and opportunities of the catering industry, featuring inspiring stories and practical tips from industry leaders. Whether you’re just starting out or looking to level up, this podcast is packed with everything you need to succeed.
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Discover how Deborah Miller built one of NYC’s most creative catering brands by embracing micro weddings, delivering hospitality at every turn, and blending culinary artistry with strong business systems.
Discover how John Geyerman leads catering strategy across multiple restaurant brands—and how WOWorks uses catering to build brand equity, boost guest loyalty, and grow smart.
Discover how DeliverThat is helping restaurants simplify catering delivery and grow profits with professional, scheduled logistics. If catering delivery is your headache—this episode is your aspirin.
Discover how Chris Heffernan and dlivrd are transforming catering delivery with AI, driver profiles, and a people-first approach that sets them apart from big-name gig apps.
Discover how Jason Schultz turned a missed deal into a meaningful business relationship—and why playing the long game is the smartest move in catering and beyond.
Learn how Ellen Diehl builds scalable catering operations at Roots Natural Kitchen through systems, tech, and team empowerment.
Learn how Allen Beck helped Costa Vida double catering sales by building a sales-first culture, aligning franchisees, and scaling smart with systems - not just tech.
Learn how The Get It Done Diva helps catering businesses build systems, develop habits, and create momentum for long-term success.
Learn how Erle Dardick turned a small deli into a springboard for national catering success—and how you can use systems, focus, and technology to grow your catering business in today’s competitive off-premises landscape.
Learn how Kelly Grogan helps restaurants grow catering sales through smart menu design, local marketing, and team-driven strategies that drive results.
Discover how Aron Benon built LaLa Tacos into a thriving catering business with SEO, premium presentation, and top-notch customer service.
Discover how Jessica Lehrer built a thriving corporate catering business with in-person marketing, premium presentation, and a focus on customer relationships.
Learn how Butch Scott grew Taylor Grocery Special Events Catering into a $4M powerhouse with smart marketing, menu packaging, and a customer-first approach.
Learn how Amber Polk scaled catering across 20 locations at Soulman’s Bar-B-Que by focusing on consistency, customer trust, and smart operations—without relying on flashy marketing.
Learn how Julie Wade drives catering growth for a large restaurant chain with strategic marketing, AI innovation, and a customer-first approach.
Discover how Jill Hammett, CaterZen’s new COO, built a million-dollar catering program and her tips for streamlining operations and driving growth.