Restaurant Catering Smarts Podcast

Your go-to podcast for actionable insights, expert advice, and real-world strategies to grow your restaurant’s catering profit center.
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Hosted by Michael Attias, founder of CaterZen Catering Software, each episode dives deep into the challenges and opportunities of the catering industry, featuring inspiring stories and practical tips from industry leaders. Whether you’re just starting out or looking to level up, this podcast is packed with everything you need to succeed.

 

Subscribe to Restaurant Catering Smarts on your favorite podcast platform to stay up to date with the latest episodes:

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Episode 15: Turning Catering into a Growth Engine with John Geyerman of WOWorks

Discover how John Geyerman leads catering strategy across multiple restaurant brands—and how WOWorks uses catering to build brand equity, boost guest loyalty, and grow smart.

Listen to Episode 15

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Episode 14: Behind the Wheel of Catering Delivery Success with DeliverThat’s Christian Hilty

Discover how DeliverThat is helping restaurants simplify catering delivery and grow profits with professional, scheduled logistics. If catering delivery is your headache—this episode is your aspirin.

Listen to Episode 14

Episode 13: Delivering on the Details—AI, Drivers & the Future of Catering with Chris Heffernan, CEO of dlivrd

Discover how Chris Heffernan and dlivrd are transforming catering delivery with AI, driver profiles, and a people-first approach that sets them apart from big-name gig apps.

Listen to Episode 13

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Episode 12: Playing the Long Game with Jason Schultz, Founder & CEO of Blue Ridge Payment Partners

Discover how Jason Schultz turned a missed deal into a meaningful business relationship—and why playing the long game is the smartest move in catering and beyond.

Listen to Episode 12

Episode 11: From Drive-Thru to Director—Ellen Diehl’s Road to Catering Leadership

Learn how Ellen Diehl builds scalable catering operations at Roots Natural Kitchen through systems, tech, and team empowerment.

 

Listen to Episode 11

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Episode 10: Allen Beck’s No-Fluff Formula for Catering Growth at Costa Vida

Learn how Allen Beck helped Costa Vida double catering sales by building a sales-first culture, aligning franchisees, and scaling smart with systems - not just tech.

 

Listen to Episode 10

Episode 9: Systems, Habits & Momentum with Marianne Jeff, The Get It Done Diva

Learn how The Get It Done Diva helps catering businesses build systems, develop habits, and create momentum for long-term success.

 

Listen to Episode 9

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Episode 8: Why Systems, Not Sizzle, Drive Catering Profits—with Erle Dardick

Learn how Erle Dardick turned a small deli into a springboard for national catering success—and how you can use systems, focus, and technology to grow your catering business in today’s competitive off-premises landscape.

 

Listen to Episode 8

Episode 7: Streamlining Catering Success with Kelly Grogan, Founder & CEO of CRUMBS

Learn how Kelly Grogan helps restaurants grow catering sales through smart menu design, local marketing, and team-driven strategies that drive results.

 

Listen to Episode 7

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Episode 6: The Catering Growth Playbook with Aron Benon, CEO of LaLa Tacos

Discover how Aron Benon built LaLa Tacos into a thriving catering business with SEO, premium presentation, and top-notch customer service.

 

Listen to Episode 6

Episode 5: Mastering Corporate Catering with Jessica Lehrer, Owner of Adam & Joe’s Gourmet Eatery

Discover how Jessica Lehrer built a thriving corporate catering business with in-person marketing, premium presentation, and a focus on customer relationships.

 

Listen to Episode 5

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Episode 4: Scaling Southern Hospitality with Butch Scott, Owner of Taylor Grocery Special Events Catering

Learn how Butch Scott grew Taylor Grocery Special Events Catering into a $4M powerhouse with smart marketing, menu packaging, and a customer-first approach.

 

Listen to Episode 4

Episode 3: Building a Catering Powerhouse with Amber Polk, Catering Director at Soulman's Bar-B-Que

Learn how Amber Polk scaled catering across 20 locations at Soulman’s Bar-B-Que by focusing on consistency, customer trust, and smart operations—without relying on flashy marketing.

 

Listen to Episode 3

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Episode 2: Marketing Masterclass with Julie Wade, Taziki’s Head of Marketing

Learn how Julie Wade drives catering growth for a large restaurant chain with strategic marketing, AI innovation, and a customer-first approach.

 

Listen to Episode 2

Episode 1: Secrets to Scaling Catering Success with Jill Hammett, CaterZen’s COO

Discover how Jill Hammett, CaterZen’s new COO, built a million-dollar catering program and her tips for streamlining operations and driving growth.

 

Listen to Episode 1

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