Get your hands on the same 7-step marketing plan Michael Attias used to take his 104-seat restaurant from zero to over $1,000,000-a-year in drop-off and full-service catering sales.
This expert guide will reveal:
If you're tired of wasting your ad dollars on high-priced mass media and have little-to-no trust for ad reps, then this book is a must read... but only if you're serious about growing your catering business.
Michael took his 104-seat restaurant just outside of Nashville, Tennessee, and built catering sales to over a million dollars a year.
It took Michael over 10 years of trial and error, plus hundreds of thousands of dollars of investment, to create a perfect marketing system to help restaurants build their own million-dollar catering businesses.
He now helps restaurant owners, caterers, and grocery stores run a more profitable catering business by increasing efficiencies, saving time, and increasing sales.