Generate 297.4% More Profits With A Better Catering Drink Program

catering drink sales ebook

Every catered meal needs drinks. Learn how to sell them and maximize your catering drink profits.

This expert guide will reveal:

  • Why and how to break the drink-by-the-gallon paradigm
  • A pricing strategy that'll make it brain-dead simple to sell more catering drinks
  • The perfect packaging to make operations smooth sailing
  • A simple drink selling script easy for your team to use immediately
  • And much, much more.

Don't lose out on high profit catering drink sales to office vending machines or grocery stores. Use the lessons in this guide to kill it with more catering drink profits.

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About the Author, Michael Attias



Michael took his 104-seat restaurant just outside of Nashville, Tennessee, and built catering sales to over a million dollars a year.

It took Michael over 10 years of trial and error, plus hundreds of thousands of dollars of investment, to create a perfect marketing system to help restaurants build their own million-dollar catering businesses.

He now helps restaurant owners, caterers, and grocery stores run a more profitable catering business by increasing efficiencies, saving time, and increasing sales.