Combatting The Coronavirus Crisis With Food Delivery & Cutting-Edge Technology


With the coronavirus crisis affecting every restaurant owner and caterer, many operators like you are turning to food delivery to make up for lost catering and dining room sales.

Whether it’s boxed lunch catering, take-out meals, food sold in bulk (like pans of lasagna) or family meal deals, there is a way to pivot immediately and CaterZen wants to share best practices and newly developed technology to help you sell more food.

This expert guide will reveal:

  • Which Markets Are Perfect to Target
  • What To Sell To Maximize Your Sales
  • Low-Cost and No-Cost Sales and
    Marketing Strategies
  • Best Practices for Health and Safety
  • A Low-Cost Technology Blueprint to Grab More Than Your Fair Share of Delivery Sales
  • And Much, Much, More!

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About the Author, Michael Attias



Michael took his 104-seat restaurant just outside of Nashville, Tennessee, and built catering sales to over a million dollars a year.

It took Michael over 10 years of trial and error, plus hundreds of thousands of dollars of investment, to create a perfect marketing system to help restaurants build their own million-dollar catering businesses.

He now helps restaurant owners, caterers, and grocery stores run a more profitable catering business by increasing efficiencies, saving time, and increasing sales.