Roots Natural Kitchen, a vibrant and growing establishment, once grappled with the chaos of manual invoicing and fragmented catering processes. As their catering services expanded, they yearned for a streamlined approach that not only matched their business model but also foresaw their growth potential.

Thankfully, Roots Natural Kitchen turned to CaterZen's catering software, paving the way for amplified success.

At CaterZen, we're always looking for ways to enhance our catering software and make your experience even more efficient and user-friendly. Thanks to the valuable feedback from our loyal clients, we’re thrilled to unveil the newest addition to our Sales Journal Report: the Detailed Export Feature.

Jack Stack Barbecue in Overland Park, Kansas, was originally relying on Caterease for catering management. However, as their services started leaning towards delivery and drop-offs, they found the system wasn't filling their needs. There was a demand for a simpler yet more efficient catering software platform, especially in the emerging pandemic landscape where delivery was becoming paramount.

The solution:  enter CaterZen.

Hot on the heels of our recent updates for clients with multiple locations, we're thrilled to unveil yet another catering software feature designed to enhance multi-location management.

When managing multiple locations, having the ability to view and manipulate data seamlessly is paramount. That's why we are excited to introduce our latest feature update that empowers our clients with multi-location businesses to easily manage, group, and report on different locations. Say goodbye to the hassle of scrolling through endless lists and welcome an era of efficient location management!

Before adopting CaterZen, MarketPlace Grill, a full-service catering company based in Arkansas, was already using catering software. However, they quickly realized the limitations of their existing software which lacked many of the features essential for optimizing their catering operations. The search for a more comprehensive solution led them to CaterZen.

Catering software serves as an integral part of your business operations, offering seamless solutions for invoicing, order management, and reporting. As a forward-thinking SaaS company dedicated to enhancing your experience, we are thrilled to announce the roll-out of three new features specifically designed to boost productivity and streamline operations, especially for our clients with multiple locations.

Oklahoma Joe’s, a renowned name in the world of barbecue with locations in Oklahoma and Nebraska, faced significant challenges in the early days of its catering operations. Despite an impressive leap from zero to seven figures in catering during their first year, they grappled with an inefficient, manual system that stifled growth and productivity.

It was the discovery of CaterZen, an all-in-one catering software, that set them on the path to operational efficiency, customer management prowess, and an extraordinary return on investment. This is their success story.

Do you remember the excitement and trepidation of opening your first restaurant or catering business? I certainly do. When I first opened my BBQ joint, I wanted to make sure we stood out from our competitors, so I decided to do a little mystery shopping. I called up various catering businesses in the area to see how they handled catering inquiries.

What I discovered was shocking. Most of the time, I did not get the person in charge of catering on the phone. Sometimes, the phone would ring and ring, and nobody would answer. Other times, I'd get a voicemail, or an employee would pick up and tell me to call back later. This was a huge red flag.

In the ever-competitive catering industry, it's crucial to leverage the right tools to increase efficiency, improve customer service, and drive revenue growth.  Here's how CaterZen's comprehensive catering software solution helped Taylor Grocery Special Events Catering in Oxford, Mississippi save time, amplify their marketing efforts, and provide an exceptional customer experience, all while increasing their annual sales from $39k to nearly $1.5 million.

When I opened my Corky’s BBQ franchise in 1992, I focused on growing our catering sales. That focus on drop-off and full-service catering sales resulted in a million dollars a year in catering sales from a 104-seat restaurant.