CaterZen

New Online Ordering System Feature Enhancements - Part 2

Michael Attias Aug 12, 2020
0

While the pandemic continues to affect the food service industry, we're doing whatever we can to help you through this challenging time, to make your business more profitable and earn more revenue.

Since takeout, curbside and delivery services are keeping many restaurants afloat, we’ve added even more features to our popular online ordering system, fully-integrated with the rest of our catering software.

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Increase Your Restaurant Profits With CaterZen’s Online Ordering System

Michael Attias Jul 30, 2020
0

I thought the two months my girlfriend and I were quarantined this spring would set the record for the most takeout ordered in my life.

I was wrong.

Almost seven weeks ago, she developed COVID-19. My case started four days after hers.

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New Online Ordering System Feature Enhancements - Part 1

Michael Attias Jun 24, 2020
2

Since offering takeout, curbside and delivery has become a crucial component to restaurant and catering businesses in this current climate, we’ve further upgraded our online ordering platform to make the process even easier for your clients.

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How To Get More Catering Orders - Part 2

Michael Attias Dec 11, 2019
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A few weeks ago, in the first part of this series, we discussed some of the ways that you can continue to grow your catering business and get more catering orders. We talked about the importance of offering convenience and giving your customers the personal touch.

This time, I want to take things in a bit of a different direction.

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How To Get More Catering Orders - Part 1

Michael Attias Nov 20, 2019
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Growth is by far one of the most important parts of achieving success in any industry.

Catering is no exception to this rule. In fact, in the saturated food services market, you should always be expanding your horizons and growing your customer base.

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Giving Up Too Soon?

Michael Attias Jul 5, 2019
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Does "no" mean "no"? Not in selling catering.

Time doesn’t stand still and neither do selling opportunities. Many a dollar are being flushed down your drain by squandering qualified leads.

You spend to get the prospect looking to feed five hundred guests to call you. That chunk of change would pay for a nice upgraded summer vacation. But you lose the deal. Now what?

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Why There Is No Substitute for The Telephone

Michael Attias Jul 2, 2019
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Isn’t it funny that most people use their phones for everything and anything except talking?

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Solving Catering Sales Friction

Michael Attias Jun 12, 2019
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SPOILER ALERT: You’ll want to read this entire article to see the two new enhancements we have in our catering software to greatly reduce catering sales friction.

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Converting Catering Inquiries Into Sales

Michael Attias Apr 10, 2019
1

Are you up for a little marketing experiment?

I want you to go to your bank and take out a large stack of fifty-dollar bills. Now go find a large ashtray or bowl and a lighter.

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The Fortune Is In The Follow-Up

Michael Attias Jan 23, 2019
0

I wish I could take credit for that phrase, but “The fortune is in the follow-up” was first introduced to me by a prospect for our catering software.

That line has multiple applications, from closing a sale to customer service follow-up before and after the sale.

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