At CaterZen, we’re all about helping restaurateurs grow thriving catering operations that bring in more sales — with less stress. Our Restaurant Catering Smarts podcast is your backstage pass to the strategies, systems, and stories that drive success in the catering world.
Hosted by me, Michael Attias, founder of CaterZen Catering Software, each episode dives deep into what works in the real world — from sales and marketing to systems and leadership — all designed to help you grow your catering business smarter.
We’re thrilled to release Episode 22 of Restaurant Catering Smarts, featuring Lauren Laurent, Director of Catering Sales & Marketing at Levy Restaurants — one of the nation’s top hospitality groups serving everything from stadiums to convention centers.
Lauren oversees catering at the Greater Columbus Convention Center, where she and her team pull off events that serve thousands — yet still feel personal, intentional, and memorable.



