Back when I was running my million-dollar catering operation, I made every mistake in the book. And if I haven’t made it, I’ve definitely heard it - usually as an excuse for not making more money or saving more time.
Let’s call these what they are: myths. Excuses. Little white lies we tell ourselves to stay “safe” (and stuck). But if you’re ready to actually grow your catering business, you’ve got to let them go.
So let’s bust the 5 biggest misconceptions I hear from caterers - and I’ll show you what’s really possible when you’re willing to play chess instead of checkers.