CaterZen

It’s The Most Beautiful Time of the Year

Michael Attias Dec 23, 2014
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I am going to throw PC, political correctness, out the window and just say it, “Christmas is the most wonderful time of the year!” Not Hanukah. Not Kwanza. Not Festivus for the rest of us. Yes. All of these other holidays are just fine and dandy. Look. I’m Jewish. I make a mean potato latke, but let’s face it...Christmas rocks!

Since I was a little kid, this raised Orthodox Jewish kid has loved Christmas.  No. We did not have a Christmas tree, but I soaked up and enjoyed the holiday. My earliest Christmas memory was me at age four going through the enchanted forest in the basement of the downtown Goldsmith’s department store in Memphis and seeing Santa Claus. One year my mom even sprang for breakfast with Saint Nick. The memories were far better than the stale donut and watered down hot chocolate they gave us.

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How To Book More Catering Sample Luncheons

Michael Attias Dec 16, 2014
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Sampling is one of the most powerful sales and marketing tactics in your arsenal. I used it as often as I could.

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Givers vs. Takers

Michael Attias Dec 9, 2014
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Whether you are religious and believe in tithing or are a subscriber to the laws of the universe and believe in paying it forward, the concept of giving dates back to the dawn of civilization.

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How To Harvest More Catering Clients

Michael Attias Nov 20, 2014
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Last September I bought a new home in East Nashville. East Nashville is just over the river from downtown and is a work in progress.

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No One Has Dumb Or Ugly Kids

Michael Attias Nov 5, 2014
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Since I can’t find it on the internet, I am going to attribute the following quote to myself, “No one has dumb or ugly kids.”

 Every parent, me included, thinks their children are attractive and oh so smart.

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Catering Lessons From The Shark Tank

Michael Attias Oct 30, 2014
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Shark Tank is one of my favorite shows. I have been a religious follower since the first week. If you’ve never seen ABC’s Shark Tank, you must add it to your “must watch” list.

Each week different entrepreneurs pitch their business to five sharks. The sharks put them through the ringer and fight each other for a piece of the action.

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Profiting From Evergreen Catering Niches

Michael Attias Sep 11, 2014
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As soon as September hit the calendar, the weather started to drop here in Nashville. As I look onto my backyard garden, I see the plants I need to pull down to make way for fall plantings.

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Another School Catering Niche

Michael Attias Aug 22, 2014
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Last Saturday was a big day for our family. My son Jerrod moved into Vanderbilt University. For the last couple of weeks, Jerrod and I have been driving around picking up things for his dorm; sheets, towels, and microwave just to name a few.

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Experiential Catering: How To Increase Your Average Event Sale

Michael Attias Aug 12, 2014
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As most readers of this blog know, I am a big foodie. I enjoy a great meal; be it a bbq sandwich or a seven course dinner. All that matters is the food is great for what it is.

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Your Catering GPS

Michael Attias Jul 30, 2014
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Last week my daughter Jordyn received her drivers license (see pic below). Driving with a teenager is like watching a horror movie. You just sit on pins and needles waiting for something to come out and scare you.

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